Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Tuesday, August 3, 2010

Vegetables for me

It is wonderful to have great friends who have vegetable gardens. And it's extra nice that they give me the opportunity to go out in the garden and pick fresh vegetables.
White eggplant and purple peppers.
But I must say that these vegetables made me do a double-take and wonder.... did I picked them at the right time, are they ripe or too ripe.......one like me who does not garden, white eggplant and purple peppers just don't seem right. But once battered and fried, they were delicious. (I know, frying takes away some of the "nutritional" value, but they were oh so good.)

Cucumbers



The cucumbers were monsters. I wasn't sure if I would survive picking them (many spiders live in the cucumber plants and you all know I feel about spiders) but with all those cucumbers, it did leave me with a question... can you freeze cucumbers?

Bowl full of cherry tomatoes.
Along with the bounty of peppers, eggplant, cucumbers, I also picked many cherry tomatoes. I like to keep a bowl of them in the refrigerator and grab a couple at a time for a healthy snack... do you think I could dip them in chocolate? hey there is such a thing as a tomato chocolate cake, wonder how many cherry tomatoes it would take to make such a cake? and who could I get to make me one?

Monday, June 28, 2010

Cooking success: mozzarella sticks

I saw this recipe for mozzarella sticks on one of my favorite blogger's site and thought I must try them. It was a success, the sticks were very yummy.
(In the background is squash and zucchini, I felt that I needed to balance out the meal with some vegetables.)

Wednesday, June 23, 2010

Birthday Bash

The other weekend we all gathered at Linda's house to celebrate my step-father Ernie's birthday. We enjoyed a great hot-dog and hamburger cookout with all the trimmings.

We got out the candles...


We sang the ole' birthday song...

We ate the best German Chocolate Cake ever!
Sorry Ernie, we didn't leave any leftover cake.


Even Poncho got to join in on the celebration!

Wednesday, June 16, 2010

My second book signing

I recently got the opportunity to go to my second book signing. The signing was held at Joseph-Beth Booksellers in Charlotte. Now you may be wondering how this came to be, well, I was doing my daily reading on my favorite blogger website, Ree Drummond "The Pioneer Woman", when I noticed that she was having a book signing in Charlotte for her new cookbook, and I had a thought...... since Rick and I had already planned a trip to King's Mountain National Military Park for the Ferguson Rifle demonstration, which meant driving through Charlotte, why not do both!

I was able to get off work 2 hours early, giving us time to get to Charlotte before the start of the signing at 6:00 pm. Those who know me well, know that I was running a few minutes late. We pulled into
SouthPark Mall Shopping Center's parking lot at 6:20 p.m. At this time I was in a panic, worried that I missed the signing since I was late. I asked Rick to find a parking space as I jumped out of the car and ran to get a spot in line.



This is where I jumped from the car and was runinng to get into the store. At first I was confused with the layout of the store and had gone the wrong way. I went to the right, there are no doors on the right side of the building. I had to turn around and walk back in front of the window, I tried to make it look like I had meant to do that, fooling anyone who may have seen me. Then I found the doors and entered the store.

Still in panic mode.

Once in the store I was immediately overwhelmed with the amount of people (could they really be here for the signing, or is there a great sale that I didn't know about). I just stood there for what seemed to be 10 minutes looking around. The look on my face must have been one of much confusing because a very nice Mom and her daughter, also there for the signing, explained to me what I needed to do.




First I needed to find the end of one of four lines that where surrounding the cashiers' center and buy the cookbook. Then the cashier would give me a ticket which I would need to have my cookbook signed. Ok, I can do that.

Which way do I go again?



Not too bad, I got my cookbooks.....I'm in group R, only 17 groups ahead of me. Now at this point any logical person would realize that this means a very long time. That's 17 groups, 20 people in each group with a unlimited number of books to be signed and photos to be taken. But for some reason I blocked all logic from my mind and just knew that my group would be called at any moment.



So while we waited, we looked at books and books and then even look at more books.



With so many people in the store waiting, all the chairs were filled and finding a place to sit was close to impossible, so I found a quite spot on the floor and sat and stared at my books, trying to will my group to be called.



Now, at 2 hours in, I begin to think a little more logically and calculate the time still remaining until I get my books signed. But then I kicked those thoughts out and just sat and waited, still staring at my books.


Hunger was sitting in...



Still waiting, I realize that we won't be able to get out of there in time to go out for the nice dinner I thought we could do, so instead we go over the to bronte cafe in the bookstore. I ordered the Alpine Chicken Pasta entree. It was made with Parmesan and Fontina cheeses, roasted red peppers and chicken on penne pasta; it was delicious. But the whole time we were eating I was afraid we would miss our group. (The logical thinking was gone again, M was the group called when we went in for dinner, plenty of time to eat before Group R would be called).



It's late, most of the groups have left, I am stilling waiting for R to be called, and I finally get a chair.



What do I hear, can it be true.... "Group R will you please join us"




Yeah, it's time, I finally get to go up the steps and meet Ree and have my books signed. She was so nice and gracious. You could tell that she loves what she does and enjoys meeting and talking with everyone.



So what I thought would be a short trip off the interstate for a quick book signing turned into a 4 hour tour, a 4 hour tour.



By the time we were done most of the lights were out, what remained was the glow coming from inside the bookstore which had officially closed one and a half hours before we walked out.

Would I do it again, absolutely.

You may have noticed that I had two cookbooks in hand and wondered why two, she doesn't even cook, well the reason I went was to buy a birthday present. But once there and caught up in the excitement, I decided to get a cookbook also. (I may cook one day).

Tuesday, May 11, 2010

Grilled Cheese Perfection

Well I finally did it, with the help from my friend Melanie, I was able to grill a perfect (or as close as I can come to perfect) grilled cheese sandwich.

Lessons learned:
1.) use real butter
2.) use a little cooking spray and
3.) only grill one sandwich at a time.

How many nights is it ok to cook grilled cheese sandwiches for dinner?

Sunday, April 25, 2010

Grilled Cheese Perfection

Not quite

Some of you know this, but for those who do not, I am not a cook and I really don't like to cook, so for me to attempt cooking is a treat (kind-of). The simple act of making a grilled cheese sandwich should come easy... but not for me. For reasons unknown I have the worst time making these little sandwiches, even with much encouragement and directions from my friend Melanie, I still find difficultly in the task. But I did promise her that I would try again, and the following is my attempt.


I got all the ingredients ready, even buttered the bread (well, I can't believe it's not butter, buttered)

I got frying pan hot and place the first slices of bread in and topped with cheese.

I waited until I could see the cheese start to melt and then I put the other slice of bread on and got ready to flip the sandwiches. I almost got the sandwich all the way other when it ended up sliding apart and sticking to the pan, but I quickly moved the bread and positioned it the best I could.


Then I noticed that I had a hole in the bread and cheese was starting to run out.

Here is the finished, not so pretty, grilled cheese sandwiches, a little crispy on one side, a little doughy on the other, and cheese coming out the side.

Maybe I should order a pizza.